Student - parent training

Students from the sixth grade at Adam-Kraft Secondary School in Nuremberg are actively engaged in a culinary evening.

This ambitious project aims to reframe schools as bastions of sustainable and health-conscious culinary practices. During the evening, students not only immerse themselves in the preparation of quick and wholesome recipes but also contribute to the overarching goal of cultivating an acute awareness of balanced nutrition.

This event serves as a catalyst for strengthening the bonds among students, parents, and educators, fostering a sense of community around the shared experience of cooking together. Furthermore, the school administration is proactively considering adjustments to the cafeteria menu based on valuable insights gleaned from a recent student survey, with the intent of introducing healthier dining options. Encouragingly, the positive responses and enthusiasm from both students and parents suggest the potential for the regular integration of such culinary evenings into the school's activities in the future.