The problem
Explain to students that old extensive orchards can be a source of something new - in this case tasty, healthy, local and seasonal products from such fruit.
The solution we used
To organise a professional excursion with the story of the family farm, expert commentary and product tasting.
Implementation
We organised a professional excursion to the family organic farm Podkylava - Charolais, which is engaged in breeding cattle - Charolais meat breed and at the same time they run a family business for processing seasonal fruit, production of fruit products in milk and dark chocolate and production of local unfiltered and unpasteurised beer Elias. Their products can be found exclusively on their premises, they do not focus on production for retail chains.